Tahchin
Pouya
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Tahchin is one of the popular Persian cuisines and it’s made differently from region to region. Basically Tahchin is a rice based cuisine that is stuffed with other ingredients such as meat, chicken or vegetables like potato, red beats, onion, barberry, eggplant and so on. As a child Tahchin was my absolute favourite meal and I’ve always standing in the kitchen observing my mom making it. I just loved to see the process and sometimes I was helping my mom to chop or frye and so on. Tahchin is still one my favourite food today. Here I’m presenting my recipe for the base of this food.
For å lage dette trenger du
2 cups of rice
1/2 ts saffron (boiled in haf a cup water and let it cool down)
1 egg
2-4 s yogurt
Salt
Gjør følgende
First boil the rice until they are soft but
not too soft. Add the salt while is boiling. Then remove the water. Put the rice in a bowl and add all other ingredients. Mix all together. In a pot (teflon pot) add 2 spoons of oil one spoon water and one spoon yogurt, mix and spread it all over the pot. Add the rice mixture and let it cook for 20-30 minutes. Enjoy your Tahchin!
This can be served with all sort of stews
or barbecue chicken.